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Thanks for your interest in purchasing a forest raised hog from Home Farm.


Our hogs have access to over 5 acres of forested land where they roam, root, eat, play, stay cool and live a life that is free of cages and confinement. In the fall our hogs get a special treat by enjoying the leftovers of the season as we turn them out into our corn and pumpkin fields. In turn they help us by rooting up the soil and leaving us some great fertilizer.


Our hogs are treated with kindness and compassion and we do everything possible to offer them a stress-free life while they are in our care.


We strive to provide high quality feed options to our hogs and do not feed them commercially processed feed grains. Instead, we partner with local food producers to keep thousands of pounds of overstocked and expired fruits, vegetables and grains from heading to our landfills. In addition to being beneficial to our environment this also produces excellent quality meat. 


There is a huge difference between local, ethically raised pork products and the meat you buy from the grocery store. It’s a proven fact that well treated hogs taste better. Stress hormones affect the taste, color and texture of meat, so doing right by these animals makes a huge difference in the end product.


With meat prices rising, consider filling your freezer with our high quality pork at an exceptional price. 


I just wanted to tell you and Dan how much we are enjoying our pork - my goodness it’s delicious! My daughter said tonight while devouring a pork chop “why haven’t we been getting this our whole lives?!”  I had intentions of raising my own pigs next year or the year after but we may just keep coming back to you as I’m not sure I could do nearly as well  Thanks so much!!
~ A.H.


We offer half and whole hog shares. The deposit to hold your share is $100. Deposits are non-refundable.


2024 Summer Pricing: $3.00/per pound hanging weight paid to Home Farm. We will contact you when the butcher tells us the final weight. This must be paid prior to picking up your finished cut meat. We accept cash, check, Venmo and credit cards. (Credit cards incur an additional 3% fee)


Butcher fees: Paid to Ten Mile Meats, in Everson, at time of pickup of cut meat. You can find butchering costs on their website:


Average weight of half share: 150 pounds (this number is an estimate and can vary up or down)

Average weight of whole share: 250 pounds (this number is an estimate and can vary up or down)

We do not guarantee exact butchering dates when your deposit is made. While we can guesstimate a time frame based on our knowledge of how hogs grow, butchering dates are based and set on the growth of each individual hog.


Any more questions or want to reserve your share? Send us an email, or use the form below.

We are currently taking deposits for 2024 Hog Shares

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